The public is invited to hear Greg Wilson, founder of Food Forest Bermuda, during an Eco Lunch & Learn event by BEST and Bermuda College on Thursday, November 20.

A spokesperson said, “The community is invited to attend a free lecture on Thursday, November 20th, to learn more about the link between what we eat, how our food is grown, and our health. The lecture is a presentation of Bermuda Environmental Sustainability Taskforce and Bermuda College and marks the final lecture in their fall series for 2025.

“Greg Wilson is the founder of Food Forest Bermuda. He has been a cornerstone of Bermuda’s food and beverage industry for over 50 years. A trained chef and former owner of the renowned Greg’s Steakhouse, Greg has spent decades delighting the island with exceptional cuisine. Over the past four years, he has channeled his passion for food into sustainable agriculture, founding Food Forest Bermuda, a market garden dedicated to organic, regenerative farming.

“At Food Forest, Greg focuses on eliminating chemical inputs and producing nutrient-dense food that he calls ‘food as medicine.’ His work emphasizes the vital connection between soil health, plant vitality, and human well-being. Greg is a leading advocate for sustainable food systems, exploring how healthy soils can enhance food security, mitigate global warming, and restore balance to our environment.

“Through his presentations and workshops, including the acclaimed talk ‘Secrets of the Soil,’ Greg inspires communities to understand and respect the life beneath our feet and to embrace agriculture practices that benefit both people and planet.”

Read more here: https://bernews.com/2025/11/eco-lunch-learn-event-on-november-20/